Pete wrote:
> When sauteing onions and peppers for Italian beef or sausage
> sandwiches or for fajitas, when to salt them? before, during, or
> after. . .
> or any combination of the above.
> Thx.
> Pete

We don't salt them. There is usually enough salt in the sausages.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.