On Tue, 27 Oct 2009 21:45:50 GMT, notbob > wrote:

>On 2009-10-27, sf > wrote:
>
>> 1 small can (8 oz) crushed pineapple
>> (or ½ C applesauce if you don't like pineapple)
>
>> 2C shredded (raw) carrots
>> 2C chopped walnuts
>> 1C raisins
>> 1C coconut
>
>Wow! That sounds killer, sf. I wasn't expecting the pineapple or
>coconut, but seems like it would make for a moister cake. I love
>coconut, but might cut that in half. Walnuts and raisin fer sure.
>Definitely a keeper. Thnx.
>
You're welcome nb!

I've been thinking about that rectangular cake pan. It was probably
9x13, but it was an old fashioned metal cake pan so it was deeper than
Pyrex and made a nice deep cake. Wish I knew where it was put. I
have to look for it downstairs now.


--
I love cooking with wine.
Sometimes I even put it in the food.