On Tue, 27 Oct 2009 20:12:25 -0500, Janet Wilder
> wrote:

>Pete wrote:
>> When sauteing onions and peppers for Italian beef or sausage
>> sandwiches or for fajitas, when to salt them? before, during, or
>> after. . .
>> or any combination of the above.
>> Thx.
>> Pete
>
>We don't salt them. There is usually enough salt in the sausages.

Agreed. Onions and peppers don't need salt.

--
I love cooking with wine.
Sometimes I even put it in the food.