On Tue, 27 Oct 2009 20:03:02 -0600, Christine Dabney
> wrote:

>On Tue, 27 Oct 2009 20:48:11 -0500, Janet Wilder
> wrote:
>
>
>>We have medical reasons to restrict salt. If we didn't I'd salt a little
>>while cooking.
>
>Oh, okay.
>
>There are a lot of people who don't have medical reasons, that don't
>salt..or salt at the end of cooking.
>
>One thing I have noted from several great cooks is that if you salt
>appropriately ( and taste, taste, taste!!!) during cooking, you
>actually use less salt than you do if you salt later. Again, they say
>food shouldn't taste salty, but it should just highlight the flavors
>and develop the ones there.
>
>But I totally understand the medical issues.

Some people just don't like salt that much. For me the salt in the
sausage would be plenty.

Lou