Is it possible?
TammyM > wrote in
:
> TammyM wrote:
>> aem wrote:
>>> On Oct 25, 1:01 pm, sandi > wrote:
>>>> Hi all,
>>>>
>>>> Is it possible to use a larger slow cooker/crock pot with a
>>>> rack it in to smoke foods?
>>>>
>>>> Just curious.
>>>>
>>> Try an experiment. Put some raw rice, some tea leaves, some
>>> brown sugar (i.e., sample smokeable things) on a sheet of
>>> aluminum foil. Fold into a sealed package, poke some holes
>>> in it. Do the same things with some small wood chips. Put
>>> both packets in your slow cooker and turn it on high. Come
>>> back in an hour or two and see if there are signs of smoke.
>>> -aem
>>
>> Graham Kerr (the post-alcoholic Galloping Gourmet) used to do
>> exactly this. I have his mini-max cookbooks where he details
>> the procedure, but -aem has done a fine job. Worth a try.
>> Sandi, please keep us posted on your smoking adventures,
>> it'll be interesting to hear how (if) it works for you and if
>> you are satisfied with the results.
>>
>> TammyM
>
> Sorry to follow-up my own post but I neglected to say that
> Kerr didn't do this in a slow cooker, just a regular pan with
> a tight fitting lid, as I recall. I'll look it up for you, if
> you would like.
>
> Best,
> TammyM (DAMN it's windy here!)
Thanks.
:-)
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