On Oct 27, 7:47*pm, "cyberpurrs" > wrote:
> "Pete" > wrote in message
>
> ...
>
> > When sauteing onions and peppers for Italian beef or sausage
> > sandwiches or for fajitas, when to salt them? *before, during, or
> > after. . .
> > or any combination of the above.
> > Thx.
> > Pete
>
> I'd salt them after and lightly.

If you use popcorn salt, you don't get that graininess, so you can
wait until after.
http://www.diamondcrystalsalt.com/Cu...-Nut-Salt.aspx

--Bryan