On Tue, 27 Oct 2009 21:16:55 -0400, Tom Biasi wrote:

> "Pete" > wrote in message
> ...
>> When sauteing onions and peppers for Italian beef or sausage
>> sandwiches or for fajitas, when to salt them? before, during, or
>> after. . .
>> or any combination of the above.
>> Thx.
>> Pete
> I salt them as they sizzle to bring out the moisture.
> Tom

that's what i'm thinking as well. it's not so much for the taste - since
not much is used - but as part of the physics of the thing.

but i usually forget anyway.

your pal,
blake