On Wed, 28 Oct 2009 17:39:06 -0700, Ranée at Arabian Knits
> wrote:

>In article >,
> Janet Wilder > wrote:
>
>> Ranée at Arabian Knits wrote:
>> > In article >,
>> > Janet Wilder > wrote:
>> >
>> >> We could not eat the food in Palermo, Sicily. It was way too salty. Even
>> >> the bread. Thank goodness there was a pastry shop across the street from
>> >> my hotel. I lived on canoli. They don't salt the canoli.
>> >
>> > When my ILs went to Tuscany, they were surprised to find that the
>> > bread had no salt in it. I imagine each region has its own issues with
>> > salt.
>> >
>> > I find I can't eat most restaurant food because it is so salty. I
>> > don't know why this is the case, because I don't limit our salt at home,
>> > I just use what we think tastes right, but when we eat out it sometimes
>> > feels like you could cut your mouth on the salt. Even at nicer places
>> > like the Melting Pot and El Gaucho we found the food to be too salty.
>>
>> Stay away from Outback restaurants. They have changed their corporate
>> recipes in recent years and the food is so highly salted it is
>> inedible. I used to enjoy their rack of lamb. Now it's a rack of salt.
>
> I don't think I've eaten at an Outback in over 10 years. I don't
>know if there is one near us.
>
There has to be one around Petaluma/Santa Rosa or Vaccaville/Davis.

--
I love cooking with wine.
Sometimes I even put it in the food.