On Wed, 28 Oct 2009 23:14:25 -0600, Christine Dabney
> wrote:

>Yes, he says the water you cook vegetables in, should be as salty as
>the ocean.

No way Jose. I steam vegetables and do not, will not, salt the water
for potatoes. I can't stand all that salt, I'm still trying to get it
out of my system. I salt pasta water. Period.

--
I love cooking with wine.
Sometimes I even put it in the food.