sf wrote:
> On Thu, 29 Oct 2009 08:39:40 -0400, Goomba >
> wrote:
>
>> sf wrote:
>>> On Wed, 28 Oct 2009 10:11:08 GMT, hahabogus >
>>> wrote:
>>>
>>>> Some stuff like potatoes, pasta and green beans require salt in the cooking
>>>> water or they just don't taste right.
>>> Only pasta needs salt. Potatoes and beans don't.
>>>
>>>
>> They do in my book. Nothing tastes more disappointing than a potato
>> cooked without salt. It lacks flavor, yet doesn't need to be salty at all.
>
> You're a salt freak.
>
You're saying that based on what?? Citation, please? I use very little
salt actually.But know how to use it appropriately. Salting potatoes
while cooking reaps an entirely different result than salting
afterwards. Flavor is improved.