"sf" ha scritto nel messaggio
Christine Dabney > wrote:
>
>>Yes, he says the water you cook vegetables in, should be as salty as the
>>ocean.
>
> No way Jose. I steam vegetables and do not, will not, salt the water for
> potatoes. I can't stand all that salt, I'm still trying to get it> out of
> my system. I salt pasta water. Period.

That's your privilege when cooking for yourself. If you were being paid to
cook for others, however, you'd need to figure out how much salt tastes good
and use it. That doesn't mean how much tastes good to you, because you like
an amount that is the taste of the tiniest fraction of the people of the
world.

Potatoes and eggs are definitely salted in my house, although not as salty
as the sea, which saying is used by Italians for pasta and I think is too
salty.