On Thu, 29 Oct 2009 10:34:16 -0600, Christine Dabney
> wrote:

>This is one reason that we say restaurant food tastes so good and say
>ours never tastes that good at home. Maybe they just season a bit
>differently than home cooks?

I like my cooking. Flavor isn't an issue. Salt is.

--
I love cooking with wine.
Sometimes I even put it in the food.