On Thu, 29 Oct 2009 11:30:45 -0600, Christine Dabney
> wrote:

>The thing is, that judicious (proper) use of salt improves flavor, but
>doesn't make it taste salty.
>
>I have an idea. When I get back, lets both cook exactly the same
>dish. You cook yours as you wish, without salt, or whatever, and I
>will cook mine using the salt that it needs to make the flavors stand
>out. Lets see which tastes better.

Chris, I don't cook without salt. I don't use much and certainly I
don't salt potato or vegetable water (in any case, I steam them).
You've taken what I said and turned it into something else. Nothing
new here, that's what you do.

--
I love cooking with wine.
Sometimes I even put it in the food.