On Thu, 29 Oct 2009 12:54:32 -0400, brooklyn1
> wrote:

>Lou Decruss wrote:
>>"Ms P"wrote:
>>
>>>> 5 pound plastic tubes of ground MYSTERY beef at walmart. Ya get what ya pay
>>>> for.
>>>>
>>>> Lou
>>>
>>>Most of it probably goes to the soup companies. It would probably be canner
>>>grade.
>>
>>Another reason to not buy canned soup.
>>
>>Lou
>
>That's why I make huge pots of soups... I know what's/who's in it...
>then freeze individual portions to use later. With many types of soup
>I reduce them so I have 50% condensed soups so I save on freezer
>space. Actually my homemade soups are so flavorful and thick that I
>can add back better than half the water. I don't bother making tomato
>soups... condensed tomato soup is always in my pantry in the form of
>canned tomato paste.... only takes minutes to turn a tin of tomato
>paste into a big bowl of tomato egg drop, tomato rice, tomato
>tubesteak, even tomato ramen. All commercial tomato food products are
>made from paste and/or dehydrated tomatoes; tomato juice, ketchup,
>tomato sauce, all tomato based soups. Yes, the meat used in canned
>soup is ugly, and canned soups are ridiculously expensive.

You think the meat in canned soup is worse than what's in that spam
crap you love so much? That aside I agree with you.

Lou