In article >,
notbob > wrote:

> On 2009-10-29, Mark Thorson > wrote:
>
> > Why not start with the cheapest thing on your
> > Formica, and then you'll learn what's important
> > for the rolling pin and surface in making your
> > next choice.
>
> Cuz I don't have money to burn.
>
> nb

You can also do a credible job, IMNSHO, rolling a pie crust between a
couple pieces of floured wax paper or some parchment. I don't know why
I don't like to roll a crust on Silpat.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog
Welcoming the arrival of Emma Kathryn on 10-22-09;
she is great-grand-niece/-nephew #8.