In article >,
Sky > wrote:
> I am very far from expert, but wouldn't a chilled marble/stone/steel
> rolling pin do well to help keep the dough cold as it's worked? Just
> wondering.
>
> Sky, who rarely bakes anything

That's the thought but they're expensive, IMO.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Yes, I Can! blog
Welcoming the arrival of Emma Kathryn on 10-22-09;
she is great-grand-niece/-nephew #8.