Melba's Jammin' wrote:
>
> In article >,
> Sky > wrote:
> > I am very far from expert, but wouldn't a chilled marble/stone/steel
> > rolling pin do well to help keep the dough cold as it's worked? Just
> > wondering.
> >
> > Sky, who rarely bakes anything
>
> That's the thought but they're expensive, IMO.

Wood is a good insulator. If the dough is properly
chilled, there's no need to chill it further
if you don't let it warm up. Styrofoam and cork
are better insulators, does anybody make pins
with cores of those materials?

Does anyone make a rolling pin that can be filled
with ice water? Dry ice? And a board to go with
it? I suppose one can sell anything to the gullible.