Mark Thorson wrote:
> Melba's Jammin' wrote:
>> You can also do a credible job, IMNSHO, rolling a pie crust between a
>> couple pieces of floured wax paper or some parchment. I don't know why
>> I don't like to roll a crust on Silpat.
>
> Now that you mention it, the wax paper method
> is how my mom does it.

I use a pastry cloth. I just law it out on the counter and sprinkle some
flower on it. I have used waxed paper, parchment paper and plastic
wrap. The pastry cloth is the best.