Lou Decruss wrote:
>
> On Mon, 02 Nov 2009 17:42:07 -0700, Arri London >
> wrote:
>
> >Some people just have too much time (and minced meat) on their hands
> >
> >http://news.bbc.co.uk/2/hi/americas/8337182.stm
>
> I saw that on the news this morning and was wondering how the hell
> they cooked it so the center was safe to eat without the outside
> turning into charcoal. Think they ground their own meat?
>
> Lou

NI, really. The article doesn't give details. Perhaps slow cooked in
some way...baked? It's relatively flat, presumably collapsing under its
own weight The conditions of being approved just say 'edible' rather
than 'safe'. There is a difference.