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Lou Decruss[_3_] Lou Decruss[_3_] is offline
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Default World's largest meatball...

On Mon, 2 Nov 2009 22:06:54 -0600, Sqwertz >
wrote:

>On Mon, 02 Nov 2009 17:42:07 -0700, Arri London wrote:
>
>> Some people just have too much time (and minced meat) on their hands
>>
>> http://news.bbc.co.uk/2/hi/americas/8337182.stm

>
>Aren't they called faggots ion the UK?
>
>I wonder how you cook that so as to be edible. It would take a long
>time to reach 160F int he middle and not be dry as hell on the
>outside.
>
>Microwave?


Presto hot-dogger method for the inside. 480 volts.

Propane torch for the outside. Like the type used to remove road
stripes or melt snow from sidewalks.

Lou