Ron wrote:
> What are currently your 2 or 3 favorite Subway sandwich fillings and
> please separately say why, for each one named.

None of them. When I want a sub I go to a local evil mom & pop deli that
uses quality meats and great rolls from a local Italian bakery.
Sandwiches are fantastic and they cost 60% of subway to boot. And the
evil wife makes different home made soup everyday. My second choice only
because of distance is a banh mi dac biet from an evil mom & pop
Vietnamese sandwich shop in NYC.

Since this is a cooking group are you trying to recreate that great
industrial food experience at home?