Ms P wrote:
>> I also went back to the muffin tins which are NOT the non-stick. It
>> soaked all night in the sink, but I've decided ease of cleanup is
>> sometimes not worth it for the final cooked product. I think the
>> nonstick pan is Goodwill bound.
>>
>
> Who cools blueberry muffins? Eat them hot right out of the oven!


I cool them a bit. They are good while they are still warm, but not when
piping hot, IMO. Besides, I find it easier to remove them from the pan
if they have cooled for a few minutes.