On Nov 3, 4:13*pm, Pologirl > wrote:

> Non-stick baking seems to be pretty much a fantasy; *for good results
> you still have to grease and flour the form.

I agree.


> Parchment paper is the original non-stick trick, and it still works
> perfectly every time.


Some long, dull, rainy night I shall have to cut little parchment
rounds for muffin tin liners. : ))