What would you bake...
On Wed, 04 Nov 2009 09:55:56 -0500, "Jean B." > wrote:
>If brownies, I'd think about making a non-chocolate one too. Not
>everyone can eat chocolate--and some folks <gasp> may not be that
>fond of it.
If a brownie isn't all chocolate, it's an abomination. Nonchocolate
eaters should eat something else, like the macaroons or rice crispy
treats... or fruit.
--
I love cooking with wine.
Sometimes I even put it in the food.
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