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jmcquown[_2_] jmcquown[_2_] is offline
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Default What would you bake...

"sf" > wrote in message
...
> On Tue, 3 Nov 2009 19:44:37 -0800 (PST), maxine in ri
> > wrote:
>
>>for the intermission goodies at a children's theater ensemble play?
>>Ticket price is $12, and if I can find a pot, I'll have hot coffee or
>>tea and chocolate, also cold water.
>>
>>I'm thinking cookies, lots of cookies, but also maybe muffins? Or
>>brownies?
>>
>>No nuts allowed, or I'd bake my killer almond macaroons.
>>
>>Maybe fruit. I'm debating on that one, since noone has ever offered
>>that before, but I've seen it at a few adult theaters and am thinking
>>it wouldn't be a bad idea, and anything leftover will get used up by
>>me and the spousal unit.
>>
>>And the weekend after, I get to do it all again, and find out that
>>_that_ crowd likes a totally different mix than I put out the first
>>weekend<G>
>>
>>Suggestions, recommendations, etc. welcome.
>>

> I don't know why I didn't think of this before... trail mix, party
> mix, some kind of mix. It's easy to make - just portion it out and
> bag it up.
>

Chex-type party mix, sans nuts would be a good idea!

Or Seasoned Oyster Crackers

1/2 c. corn or neutral vegetable oil
1 pkg. Hidden Valley Ranch dressing mix (not the dip mix)
2 tsp. dried dill weed
1/2 tsp. garlic powder
1 large package (1 lb. box) oysterette crackers

Blend together first four ingredients. Pour over oyster crackers in a
mixing bowl and stir until well coated. Refrigerate (tightly covered) until
ready
to serve.

In the OP's case, she could easily double or triple the amounts and portion
them out in bags. They're very tasty!

Jill