In article >, "Virginia
Tadrzynski" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> snip
> > I've arrived at my Current Events questions for The Big Kids who
> > show up with their grubby hands out, too. They have to answer
(snip)I'm guessing the kids will know the Governor's
> > name and maybe the Secretary of State question. I'm doubtful of
> > the rest. I gotta go look up my Lt. Governor's name. . . .

> snip

> Barb, I do Citizenship in the Nation as a merit badge for Boy
> Scouts.....I have an eight page questionnaire I have for them (if
> they can answer my questions they earn the badge) on the Declaration
> and Constitution. Wanna copy........

I'll pass, Ginny. Thanks, though! The kids failed miserably. :-(
They did know who the Governor is, but not one (nor any of the adults
who accompanied the kids next door) knew the rest of the questions. Two
girls from another claimed they didn't study current events -- she was
taking a World History class. Fine: Who was Josef Stalin? "I know, I
know -- he's the guy who ran Italy during World War II." <sigh -- and
getting out the beads to go double time for the future of our world>

There's a big flap going on in the state about the requirements for
teaching history -- just saw a commercial by the guy who helped me with
my questions for his series about how our kids did on their quiz. It'll
be airing this week.

Tim Pawlenty is my governor; his Loot Gov is Carol Molnau (she's also
our Commissioner of Transportation), OUR Secretary of State is Mary
Kiffmeyer and her big responsibility is to ensure a smooth electoral
process. And Marion Gaborik finally signed a $10 million contract with
the Minnesota Wild -- and he's from Slovakia!

OB Food:

{ Exported from MasterCook Mac }

Instant Café au Lait Mix

Recipe By: StarTribune Taste section 6/28/92
Serving Size: 1
Preparation Time: 0:00
Categories: Beverages

Amount Measure Ingredient Preparation Method
2 cups non-dairy creamer
1 cup instant coffee preferably espresso
1/4 cup powdered sugar

Mix together; store in covered jar. For one serving, place 3
teaspoonsful of the mix in a cup or mug. Add one cup boiling water and
stir.
‹‹‹‹‹
--
-Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)