On Mon, 15 Jun 2009 07:02:01 -0700 (PDT), John Kane
> wrote:

>On Jun 15, 7:48*am, Andy > wrote:
>> The trouble with garlic?
>
>This is horrible!
>
>Gralic is one of the essential food groups although I've yet to figure
>how to get it into desserts.
>

Garlic Curry Ice-cream did it for me!

I admit the garlic chocolate chip cookies made as a gag on a
dishwasher (you know person who feeds the machine dishes) in a place I
worked once upon a time were not quite worth going back for more after
he had his first bite and nearly gagged...

I have had a garlic sweet roll which was quite spicy including chili
powder, cinnamon, garlic, mustard and were quite tasty.

The sweet-hot combination often found in many places in the world
often works very well with garlic at least on my taste buds.


>> You all are probably OK with 40 garlic clove chicken, etc., etc., right?
>
>Never had it, I think I only got 20 in the bird. However the garlic
>shrimp in one of my favourite restauarts seems to be more garlic than
>shrimp.
>>
>> A garlic overdose oozes out of my skin, not just as bad breath!
>
>Just shows that you're health. Garlic has health-giving properties.
>>
>> And just how do you get rid of garlic breath anyway???
>
>I would not know. I consume enough garlic daily to not worry about
>it. I've always though that worrying about garlic breath just showed
>that you had boring friends and family who did not appreciate good
>food. (Well except perhaps the above-mentioned shrimp and the beans
>from that Egyptian restaurant in Ottawa.)
>
>John Kane Kingston ON Canada

Odd that... it was just near Kingston where I had the sweet-hot rolls
with garlic in them. London, ON which if memory serves (and likely
doesn't) is a few KM from Kingston. In the home of a couple I suspect
being of Asian heritage but never asked. The Pho like dinner on
several other occasions would also lead me in that direction.

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