Nick Cramer wrote:

> Great pics, Villi. I poorly translated the text as:

Almost fitting. If some parts are unclear to you, just ask me.

> What kind of charcoal, Villi? You want meatier ribs? Shoot yer own!
> Get outfitted at: http://www.megaline.it/Default.aspx?lng=IT Prego!

Hey that place is 12km from here
I use "wood charcoal", aka "carbone di legna" (wood coal), like this.
Packages:
http://www.carbonlegno.it/x_Upload/I...23CIMG2509.JPG
The coals:
http://www.woodbusinessportal.it/upl...ucts/496.1.jpg

I love beef ribs but they are so uncommone here... the ones in nailshooter's
link are just what I find here when I ask and insist, cut from the part of
the rib where it's almost flat. Last time I had them, in September, I did
them on the grill and they were fantastic with just garlic and rosemary.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano