In article >,
"jmcquown" > wrote:

> A moderation on a recipe I've posted here before.
>
> 1/4 lb. large shrimp, shelled and deveined
(snip)
> into the cooked pasta.) Serve with some nice crusty warm bread or a salad
> (or both). Serves 4
>
> Jill
Do you pay much attention to how much shrimp you use? Four ounces of
shrimp to serve 4 is one ounce of shrimp per serving; I'll bet it
doesn't take more than two large shrimps to make an ounce. I believe
I'd use more shrimps. :-)

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Who Said Chickens Have Fingers?
10-30-2009