Bob Muncie wrote:
> Ravenlynne wrote:
>> I'm making this recipe:
>>
>> http://www.foodnetwork.com/recipes/d...skirt-steak-ch
>> urrasco-recipe/index.html
>>
>> It calls for skirt steak, but they don't carry it at the commissary
>> here and I'm not going out in town, wasting expensive gas looking for
>> this cheap cut of beef. Can I substitute flank steak?
>>
>
> Considering the prices, and if I'm trying to impress anyone or not, I'd
> also consider round steak.
>
> Bob

Me too. I never see skirt steak in my local grocery stores. Flank
steak is usually between 6.99 and 8.99 per pound. It might be around
$5 per pound at Costcos. In any case, I don't buy it often.

It's not exactly the same but if you slice it nice and thin at an
angle and against the grain it still tastes pretty good.

Tracy