On 6 Nov 2009 10:05:43 GMT, "Ravenlynne" > wrote:

>
>I'm making this recipe:
>
>http://www.foodnetwork.com/recipes/d...ipe/index.html
>
>
>It calls for skirt steak, but they don't carry it at the commissary
>here and I'm not going out in town, wasting expensive gas looking for
>this cheap cut of beef. Can I substitute flank steak?

Yes, flank is fine. You can also use tri-tip. if you ever find skirt
steak, give it a try. You'll love it.

Remember to slice across the grain and slant your knife like this \.

--
I love cooking with wine.
Sometimes I even put it in the food.