In article >, dsi1 >
wrote:
> Flank steak would work great but that's just my opinion. If you don't
> know how to prepare flank steak, you should do research first cause it
> can be tricky. You have to cook this piece at a high temperature yet you
> have to avoid overcooking. Cook it beyond med. rare and you might as
> well dump it but that's just my opinion. Slice the meat at a shallow
> angle. I like flank prepared teriyaki style although I haven't bought
> one in years cause it's expensive. I have no idea why it should be so
> pricey.

Because there's not much on one critter and the cut has become quite
popular. Supply and demand.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Who Said Chickens Have Fingers?
10-30-2009