"dsi1"

I'd like to know is who's buying this cut and
> what are they doing with it? When I was a kid, nobody would think of >
> grilling this piece of meat. Flank steak would be a braising cut. My >
> first preparation of flank steak was as a stuffed roll. Stuffed with >
> Campbell soup. Weird.

Finally! Someone older than I. I used to marinate and then charcoal grill
on my trusty hibachi many flank steaks in the 1960s.