On Fri, 06 Nov 2009 11:44:11 -0500, Bob Muncie >
wrote:

>If I'm in a beef mood these days, I can usually find choice Angus strip
>or rib-eyes for around $5.99. Why eat scrap meat when you can eat real
>steaks for the same price?

Fajitas for one. They just plain taste better with "scrap" meat...
especially when that meat has been marinated in chimichurri. I prefer
chimichurri that uses cilantro instead of parsley though.

--
I love cooking with wine.
Sometimes I even put it in the food.