On Nov 6, 9:55 am, "Giusi" > wrote:
> "dsi1"
>
> I'd like to know is who's buying this cut and
>
> > what are they doing with it? When I was a kid, nobody would think of >
> > grilling this piece of meat. Flank steak would be a braising cut. My >
> > first preparation of flank steak was as a stuffed roll. Stuffed with >
> > Campbell soup. Weird.
>
> Finally! Someone older than I. I used to marinate and then charcoal grill
> on my trusty hibachi many flank steaks in the 1960s.

Uses do change with the times. For years, flank steak in our family
was for Chinese stirfries. Only. Then someone marinated and grilled
one, and all the family was horrified because the grill was only for
spareribs. We're all more flexible, cookingwise, now. -aem