sf wrote:
> On Fri, 06 Nov 2009 11:44:11 -0500, Bob Muncie >
> wrote:
>
>> If I'm in a beef mood these days, I can usually find choice Angus strip
>> or rib-eyes for around $5.99. Why eat scrap meat when you can eat real
>> steaks for the same price?
>
> Fajitas for one. They just plain taste better with "scrap" meat...
> especially when that meat has been marinated in chimichurri. I prefer
> chimichurri that uses cilantro instead of parsley though.
>

That's where my guesting rule would have kicked in ;-) I also mentioned
I like the texture and taste, just that it's just not worth the extra $3
lb if I'm making for the family. Remember when chicken wings were also
considered scraps until the yuppies caught on?

Bob