George Leppla wrote:


> Fajitas! Lots of Mexican restaurants use flank steak. Google flank
> steak fajitas and you'll get a zillion links.
>
> George L

I make a fake-o gyro with it too...greek seasoning on it, grill it,
slice thin and serve on pitas with tzatziki, lettuce, tomato, red onion
and kalamata olives.

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