In article >,
Bob Muncie > wrote:
> Why eat scrap meat when you can eat real steaks for the same price?
> Or for that matter, I like chuck-eye steaks or roasts, and can
> usually find that for around $2.99 lb.
> Bob

To each one's own. I like the flavor of flank. And I like a marinated
chuck steak, grilled medium rare and thinly sliced‹again for the flavor
from the chuck.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Who Said Chickens Have Fingers?
10-30-2009