Skirt steak substitute?
sf wrote:
> On Fri, 06 Nov 2009 08:09:08 -1000, dsi1 > wrote:
>
>> I wouldn't dare venture a guess on this age thing. I stand corrected -
>> you must have been at the forefront of the hibachi flank steak grill
>> movement. I salute you sir, or lady. :-)
>
> We cut our bbq baby teeth on hibachis in the '60s. When we wanted
> something more, Weber became popular and hibachis lost their
> popularity in the '70s.
>
My guess is that I've assembled more hibachis that anyone here. Crude
castings and poorly formed "hardware." Such mindless work is relaxing
for me. :-) They remain somewhat popular here but big setups are now
getting to be more used. I have to admit that it seems kinda silly to
cook a bunch of steaks on that small thing. I guess we had more time
than space. :-)
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