Melba's Jammin' wrote:
> In article >,
> "jmcquown" > wrote:
>
>
>>A moderation on a recipe I've posted here before.
>>
>>1/4 lb. large shrimp, shelled and deveined
>
> (snip)
>
>>into the cooked pasta.) Serve with some nice crusty warm bread or a salad
>>(or both). Serves 4
>>
>>Jill
>
> Do you pay much attention to how much shrimp you use? Four ounces of
> shrimp to serve 4 is one ounce of shrimp per serving; I'll bet it
> doesn't take more than two large shrimps to make an ounce. I believe
> I'd use more shrimps. :-)
>

To say nothing of sauteing in butter with chicken, garlic and white wine

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