In article >, dsi1 >
wrote:

> Melba's Jammin' wrote:
(snip)
> >
> > Serendipity Sauce
> > Recipe By: Posted to rec.food.cooking by Barb Schaller, 11-6-2009
> >
> > Yield: 4 cups
> > 1/2 cup cornstarch
> > 1/4 cup firmly packed brown sugar
> > 1 1/2 Tbsp. minced fresh ginger
> > 4 cloves large garlic minced
> > 1/4 teaspoon ground red pepper
> > 2/3 cup soy sauce
> > 1/3 cup cider vinegar
> > 1 can chicken or beef broth (13.5-15 oz.)
> > 2/3 cup dry sherry
(snip)
> Good recipes. I would mix in a little cornstarch and soy sauce and maybe
> some ginger on sliced flank before frying.

I think that's where the sauce comes in ‹ it has ginger and soy.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Who Said Chickens Have Fingers?
10-30-2009