cybercat wrote:
>
> I didn't like any of the recipes I found for this, so cut pockets in it and
> put in crushed rosemary, browned it deeply and peppered it with fresh
> cracked pepper and put apple pieces all over it, put it in the oven tented
> with foil with vent holes. On 200 for six hours or until it falls apart.

Last 10 minutes I suggest spinning the dial on the oven to put a crust
on it. Very nice.

I tend to pepper it with caraway seeds and put sliced onion all over it.