sf wrote:
> On Fri, 06 Nov 2009 13:52:26 -0500, Bob Muncie >
> wrote:
>
>> Remember when chicken wings were also
>> considered scraps until the yuppies caught on?
>
> I never liked them until SIL made chicken drummettes (before they
> started packaging such things) and the Buffalo Wing craze took off.
> So, I guess I'm part of the problem because up to then wings were only
> good for stock AFAIWC.
>

Exactly my point. I remember when skirt or flank steak were under a
dollar a pound... just like a good broth making bone.

Too bad others make things cost what we now can grill a decent steak for.

:-)

And I would make you a good drummy (grilled (not fried) wings/drummies).
I'm just sorry it costs now ten times what it did ten/Fifteen years ago.

As expensive as it is now, I'd have to request you bring the dipping
sauces :-)

Bob