"Ravenlynne" > wrote in message
...
>
> I'm making this recipe:
>
> http://www.foodnetwork.com/recipes/d...skirt-steak-ch
> urrasco-recipe/index.html
>
> It calls for skirt steak, but they don't carry it at the commissary
> here and I'm not going out in town, wasting expensive gas looking for
> this cheap cut of beef. Can I substitute flank steak?

If they have flat-iron that would work just as well.

Not sure why but the local Gianardi's (Safeway) has been carrying Skirt and
Flat Iron in addition to flank lately. It's often on sale.

Jon