On Fri, 06 Nov 2009 13:52:26 -0500, Bob Muncie wrote:

> sf wrote:
>> On Fri, 06 Nov 2009 11:44:11 -0500, Bob Muncie >
>> wrote:
>>
>>> If I'm in a beef mood these days, I can usually find choice Angus strip
>>> or rib-eyes for around $5.99. Why eat scrap meat when you can eat real
>>> steaks for the same price?
>>
>> Fajitas for one. They just plain taste better with "scrap" meat...
>> especially when that meat has been marinated in chimichurri. I prefer
>> chimichurri that uses cilantro instead of parsley though.
>>
>
> That's where my guesting rule would have kicked in ;-) I also mentioned
> I like the texture and taste, just that it's just not worth the extra $3
> lb if I'm making for the family. Remember when chicken wings were also
> considered scraps until the yuppies caught on?
>
> Bob

i don't think barrooms in buffalo count as 'yuppie.'

blake