Becca wrote:
> Goomba wrote:
>> brooklyn1 wrote:
>>> A wonderful ole tyme spatula:
>>> http://www.leevalley.com/garden/page...=2,40733,44734
>>
>> Yes! A wonderful metal spatula. I can't abide all this plastic crap
>> common nowadays. I'm using Ecko metal cooking utensils with a sort of
>> black "bakelite" type handle that fits so well in my hand, are nicely
>> balanced and sadly unavailable these days. My slotted spoon recently
>> disappeared and I'm mourning its loss.
>
> My favorite spatula is also an Ecko, with the same black handle that you
> mentioned. If it breaks, I will be in trouble, because it can not be
> replaced.

> Are we all freaks about our kitchen tools or is it just me?
>
>


I wouldn't say freaks, but I think most people who cook have
favorite tools in many categories.

Just ask people to recommend their favorite potato peeler
or can opener if you want to start WWIII.

My favorite spatula is http://tinyurl.com/yd7lqlr
This one is from Sur la Table and I love it.

I also love what used to be called a Japanese cookie
spatula that is useful for many jobs. It's one piece with
about a 4" square blade and slightly offset tapered handle.



gloria p