"cshenk" > wrote in
:

> Hi, I have a whole chicken, 2.5 lbs. I'd like some ideas that are new
> to me on methods to make it. Not looking for ones where you cut the
> chicken to parts, nor dry rubs (my normal).
>
> Just poking about. Larder quite low on fresh veggies so we are down to
> head cabbage, shallots, onions, and a daikon. I may have 1-2 russet
> potatoes. If I had more veggies, I might do a chicken soup.
>
>


http://s199.photobucket.com/albums/a...0butt%20chook%
20and%20choc%20pud/


http://tinyurl.com/m5p9h4


:-)




--
Peter Lucas
Brisbane
Australia


If we are not meant to eat animals,
why are they made of meat?