On Sun, 8 Nov 2009 09:40:42 -0500, "cshenk" > wrote:

>Hi, I have a whole chicken, 2.5 lbs. I'd like some ideas that are new to me
>on methods to make it. Not looking for ones where you cut the chicken to
>parts, nor dry rubs (my normal).
>
>Just poking about. Larder quite low on fresh veggies so we are down to head
>cabbage, shallots, onions, and a daikon. I may have 1-2 russet potatoes.
>If I had more veggies, I might do a chicken soup.

It's getting to be chicken and dumpling weather that would be nice.
Dang, I just thought about some nice chicken Pho, that would be yummy.

Whole Chickens I roast or use to make stock.
Lately I've been cutting off the legs, wings and breast meat then
making stock from the rest.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 10/30