"Janet Bostwick" > wrote in
news
>
> "cshenk" > wrote in message
> ...
>> Hi, I have a whole chicken, 2.5 lbs. I'd like some ideas that are
>> new to me on methods to make it. Not looking for ones where you cut
>> the chicken to parts, nor dry rubs (my normal).
>>
>> Just poking about. Larder quite low on fresh veggies so we are down
>> to head cabbage, shallots, onions, and a daikon. I may have 1-2
>> russet potatoes. If I had more veggies, I might do a chicken soup.
> Try this. It's simple, tasty and quick. Just spatchcock the chicken.
> Tuck the wings up on the back. Rub all over lightly with olive oil.
> Sprinkle with salt, pepper, garlic powder, thyme and rosemary. Cut up
> a couple of carrots and potatoes. (Make sure their surface is dry)
> Toss veggies with olive oil, salt and pepper, garlic powder, thyme and
> rosemary. Place chicken in center of roasting pan and surround with
> veggies. Preheat oven to 450F. Place chicken and veggies in oven for
> about 40 minutes. Chicken and veggies should be nicely browned.
> http://janetbostwick349.fotopic.net/c1380442.html
> Janet


Geez... poor chicken!

Andy