"Andy" > wrote in message ...
> "Janet Bostwick" > wrote in
snip

>> Try this. It's simple, tasty and quick. Just spatchcock the chicken.
>> Tuck the wings up on the back. Rub all over lightly with olive oil.
>> Sprinkle with salt, pepper, garlic powder, thyme and rosemary. Cut up
>> a couple of carrots and potatoes. (Make sure their surface is dry)
>> Toss veggies with olive oil, salt and pepper, garlic powder, thyme and
>> rosemary. Place chicken in center of roasting pan and surround with
>> veggies. Preheat oven to 450F. Place chicken and veggies in oven for
>> about 40 minutes. Chicken and veggies should be nicely browned.
>> http://janetbostwick349.fotopic.net/c1380442.html
>> Janet
>
>
> Geez... poor chicken!
>
> Andy
Why? Because I pinned his wings back? Or maybe the temp? Might have to
watch the roasting time with a chicken that small. . .I think the chicken I
did was probably 3-3.5 pounds. That temp. keeps the chicken juicy.
Janet